• Home
  • Pop Culture
    • Books
    • Movies
    • Television
  • Life
    • Mental Health and Wellness
    • Motherhood
    • Nostalgia
    • Relationships
  • Lifestyle
    • Design
    • Fashion
    • Food & Drink
    • Travel
  • About
  • Work With Me

Popsiculture

Where Carrie Bradshaw Meets the Mom From E.T.

June 8, 2016

Peach and Blueberry Buckle

I’ve never made a buckle, in fact I didn’t even know what it was, but when I saw this recipe in Real Simple, I thought the choice of putting peaches and blueberries together sounded amazing.  So, what is a buckle? A buckle is a cake with fruit folded into the batter before baking. The cake then buckles during baking, giving it it’s name. Most buckles have a streusel topping, but this recipe did not, which was fine with me as I’m not a fan.   If you love peaches in the summer, this peach and blueberry buckle is a simple and delicious dessert!

Peach and Blueberry Buckle

Peach and Blueberry Buckle

*modified from a recipe in Real Simple

Ingredients:

1 ¾ cups all purpose flour, spooned and leveled

2 teaspoons baking powder

½ teaspoon fine sea salt or table salt

8 tablespoons {1 stick} unsalted butter, at room temperature

1 cup packed light brown sugar

1 large egg, at room temperature

½ teaspoon pure vanilla extract

½ cup sour cream

4 peaches, each cut into 8 wedges

1 pint blueberries

Directions:

Heat oven to 350 F. Whisk together the flour, baking powder, and salt in a medium bowl; set aside.

In a separate blow, beat the butter and brown sugar with an electric mixer on medium-high until light and fluffy, 2 – 3 minutes. Beat in the egg and vanilla, scraping down the sides of the bowl as necessary.

Reduce mixer speed to low. Add half the flour mixture, then the sour cream, and then the remaining flour mixture, mixing well between additions. Fold in the peaches and blueberries {don’t worry if there seems to be too much fruit in proportion to batter. The batter will rise around it while baking.}

Transfer the batter to an 8 by 8 inch or other 2-quart baking dish. Bake until a toothpick inserted in the center comes out clean {aim for batter, not the fruit,} 1 ½ hours to 1 hour, 45 minutes. Let cool slightly. Dust with confectioners sugar if desired. Serve warm.

 

 

Related

By: Angela · In: Food & Drink · Tagged: dessert, Food, Recipe

Get the Latest

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

It’s me. Hi.

Welcome to Popsiculture, a lifestyle blog about motherhood, relationships, and nostalgia. I'm kind of like Carrie Bradshaw meets the mom from E.T. At least I pretend to be ~ Angela xoxo

Stay up to date

Search

Most Popular

Bible Study Brave Angela Thomas

Bible Study: Brave

Friendship and Frose

Friendship & Frosé

Songbird Landslide Fleetwood Mac

Landslide

Parliament Building Victoria

Travel: Victoria, British Columbia Part Deux

“Something Borrowed” – A Lesson In Toxic Friendships

How to Lose a Guy in {Approximately} 194 Days

Available NOW on Amazon eBooks!

And Just Like That I Wrote a Book
Rakuten Affiliate Network Welcome Program

Copyright © 2023 Popsiculture · Theme by 17th Avenue