Cooking

Du-Par’s Chicken Pot Pie

When I graduated from college I high tailed it to Los Angeles, it was and still is my favorite city.  I lived down the street from the Farmer’s Market off of 3rd Street.  My good friend Sara and I used to love going to Du-Par’s in the Farmer’s Market.  They have good, old-fashioned, food made…

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Apple Cider Doughnut Holes

The holidays are behind us and it’s a New Year!  So, today let’s talk doughnuts!  I love them.  They are delicious.  I have wanted to make my own doughnuts for a while, and have been hoarding this recipe for over a year.  But, let’s face it, nothing beats going to Dunkin’ Donuts, and when you…

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Sweet Potato Shepherd’s Pie

If you grew up in a British household, chances are shepherd’s pie was high on the rotation of dinners your mom made.  I know it was for us.  My mom’s shepherd’s pie was nothing to write home about.  We continually joke about it today.  In fact, throughout the 70’s there wasn’t much in my mom’s…

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When Shawn and Ella Met Beef and Broccoli Lo Mein

I’ve mentioned this many times before, but it’s hard being the cook in my house.  I have a 4-year-old who used to eat everything and now won’t eat anything, unless it’s pizza, and a 38-year-old (my husband) who eats like a 5-year-old.  I fully blame him for our picky-eater since I’m pretty adventurous and will…

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