With summer just around the corner, what could be more fun than an ice cream float?  How about a Boozy Float?  I had my first boozy float at The Whitney House in Worthington, Ohio.  This farm to table restaurant offers delicious and seasonal craft cocktails, a rotating menu of delicious and locally sourced food, and amongst other sweet treats, boozy floats for dessert.

I chose to keep it safe with the Kahlua, chocolate ice cream, and cream soda boozy float.  Of course, I was thinking about what I had in my own liquor cabinet and what I could use for my own boozy floats.  My neighbor’s birthday was the perfect occasion to break out these new combinations and test them on my very willing friends.  Everyone loved the boozy floats {duh!}

Here are 3 you can try:

Ingredients:

1.5 oz. of the alcohol of your choice

1-2 scoop(s) of ice cream

6 oz. of soda pop

Directions:

Put ice cream in a tall glass.  Add alcohol.  Top off with soda pop.  Drink and enjoy!

1. Kahlua

1. Cherry Vodka

   

2. Salted Caramel Vodka

   

Of course, the kids wanted in on the action as well, so non-alcoholic kid versions were served in a clear Solo Cup, while Mom and Dad drank from the red Solo Cup.  This is a great dessert for your next dinner party, adult birthday celebration, or just because it’s a Tuesday night.  I hope this puts you in the mood for summer!  Cheers!